Given To Fly is a new fast-casual concept of chickening, blending tastes of long-time regional favorites with a hint of flavors you’d expect from higher-end dining. Executive Chef Katie Peric masters the ideas of Owner Troy Beck’s creations. Together, they are giving customers an entire menu full of different takes on an all-time classic; the chicken sandwich.

Given To Fly is a new fast-casual concept of chickening, blending tastes of long-time regional favorites with a hint of flavors you’d expect from higher-end dining. Executive Chef Katie Peric masters the ideas of Owner Troy Beck’s creations. Together, they are giving customers an entire menu full of different takes on an all-time classic; the chicken sandwich.